White & Wild Rice Pilaf
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 large onion chopped
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1/2 cup uncooked wild rice
- 1 cup uncooked long-grain white rice
- 1 cup sliced celery
- 1 cup chopped carrot
- 2 (14 ounce) cansswanson vegetable broth
- Carbohydrate 28.58033 g
- Cholesterol 0 mg
- Fat 0.99825666690789 g
- Fiber 2.62379995636145 g
- Protein 4.43017 g
- Saturated Fat 0.156562000033308 g
- Serving Size 1 1 -8 serving(s) (108g)
- Sodium 20.9305833333382 mg
- Sugar 25.9565300436385 g
- Trans Fat 0.108131500006532 g
- Calories 139 calories
Heat oil in a large nonstick skillet. Add onion, carrots, celery and garlic and cook until tender. Add wild rice and broth. Heat to a boil. Cover and cook over low heat for 25 minutes. Add white rice. Cover and cook over low heat for 20 minutes or until done. Stir in parsley.
