Garlic Herb Bubble Loaf Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
- 1/2 cup sour cream
- 2 tablespoons butter softened
- 3 cups bread flour
- 1/4 cup butter melted
- 1-1/2 teaspoons salt
- 3 tablespoons sugar
- 4 garlic cloves minced
- 2-1/4 teaspoons active dry yeast
- 1/2 cup water (70° to 80°)
- garlic herb butter:
- 1/4 teaspoon each dried oregano thyme and rosemary, crushed
- Carbohydrate 29.0409234200193 g
- Cholesterol 13.5410156364939 mg
- Fat 5.61958873034781 g
- Fiber 0.960798119804268 g
- Protein 4.96877204556444 g
- Saturated Fat 3.23236520359688 g
- Serving Size 1 1 serving (53g)
- Sodium 687.811447673985 mg
- Sugar 28.080125300215 g
- Trans Fat 0.552713655513404 g
- Calories 189 calories
Directions In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375degrees for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm. Yield: 1 loaf (1-1/2 pounds 16 slices). Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe. Originally published as Garlic Herb Bubble Loaf in Quick Cooking September/October 2000, p29
