Pulled pork and tomatillos soup
Try this Pulled pork and tomatillos soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- tortilla chips
- jalapenos
- lime
- diced tomatoes
- 4 garlic cloves crushed
- salt and fresh black pepper
- 2 pounds of fresh tomatillos cut into medium - small pieces
- 1 onion, cut into cubes
- 1 green pepper cut into cubes
- 4 cups of stock (your favorite) for this recipe i used ve
- 1 pound of pork (shoulder loin) cut into medium pieces
- 2 green onions cut into pieces
- 1 bunch on fresh cilantro
- crema fresca or sour cream
- chicharron cut into small pieces
- avocado cut into small cubes
- pita chips
- Carbohydrate 12.31231875 g
- Cholesterol 0 mg
- Fat 1.75779375 g
- Fiber 1.770375033319 g
- Protein 1.732634375 g
- Saturated Fat 0.206721875 g
- Serving Size 1 1 Serving (483g)
- Sodium 64.6320625 mg
- Sugar 10.541943716681 g
- Trans Fat 0.195934375 g
- Calories 65 calories
Put all the ingredients on the crock pot, and leave to simmer for eight hours on medium, then take the pork out and shred the meat, and if there is still some tomatillos pieces, you can mix the a little or if you prefer to have pieces you can let them!Enjoy.
