Morning Glory Bread – Naturally Sweetened

Preheat your oven to 350°F; grease and flour a 9" x 5" loaf pan and set aside.In a medium sized mixing bowl, combine dry ingredients and mix with a flat whisk until well combined.In a separate bowl, combine the grated carrots, grated apple, chopped walnuts and raisins. Set aside.In a third, larger bowl, combine the eggs, date paste, melted coconut oil, unsweetened applesauce and juice, honey, molasses and vanilla extract. Whisk vigorously until well combined, then add the dry ingredients and stir with a wooden spoon until completely incorporated.Throw in the add-ins and stir gently with the wooden spoon until well combined.Transfer the batter to your prepared pan and bake for 55 to 60 minutes or until the top is a beautiful dark golden brown and a toothpick inserted in the center comes out clean.Allow the loaf to cool in the pan for about 5 minutes, then unmold it and place it on a cooling rack to cool completely.Store in the refrigerator for up to a week.