Shrimp Nachos Libre
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1/4 tsp salt
- 1/2 tsp salt
- 7 oz tomato raw (about 1 medium)
- 1 oz jalapeno (1 jalapeno)
- 2 oz onion (1/4 a medium onion)
- 1 tbs cilantro (chopped or hand torn)
- 1 tsp garlic (1 clove)
- 1.5 tbs lime (half a lime squeezed optional)
- 1/2 tbs olive oil
- 5.25 oz avocado (=1 hass avocado)
- 3 oz shrimp (26/30 large =s 12 shrimps)
- 1.25 oz cheddar cheese (shredded)
- 1 oz tortilla chips round (=s 12)
- 6 tbs guacamole (see below)
- 6 tbs pico de gallo (see below)
- 1/2 tbs cottonmouth
- 1 tsp garlic chopped (= 1 clove)
- Carbohydrate 86.2791709047619 g
- Cholesterol 412.7624 mg
- Fat 79.069127047619 g
- Fiber 32.4547261362791 g
- Protein 78.1458442857143 g
- Saturated Fat 15.7515021571429 g
- Serving Size 1 1 Serving (1159g)
- Sodium 4217.9208 mg
- Sugar 53.8244447684828 g
- Trans Fat 37.9325683904762 g
- Calories 1325 calories
[ { "@type": "HowToSection", "name": "The Build", "itemListElement": [ { "@type": "HowToStep", "text": "Prep your pico de gallo and guacamole." }, { "@type": "HowToStep", "text": "In a bowl add the cleaned shrimp, salt, olive oil and Cottonmouth. Mix well." }, { "@type": "HowToStep", "text": "Get your grill up to medium. 325° to 374°" }, { "@type": "HowToStep", "text": "Start the oven at 350°" }, { "@type": "HowToStep", "text": "Place shrimp on grill and sear both sides 2 minutes and remove from heat." }, { "@type": "HowToStep", "text": "Layer a cookie sheet with tin foil." }, { "@type": "HowToStep", "text": "Lay out the tortilla chips out evenly like cookies. Mine fit 12 chips." }, { "@type": "HowToStep", "text": "Put about a 1/2 a tablespoon of shredded cheddar on each chip." }, { "@type": "HowToStep", "text": "Add a shrimp to each chip (nacho)." }, { "@type": "HowToStep", "text": "Place shrimp nachos in oven for 10 minutes." }, { "@type": "HowToStep", "text": "Pull cookie sheet from oven." }, { "@type": "HowToStep", "text": "Place nachos on a plate, add a bit of guacamole, some pico de gallo, and eat eat!" } ] } ]
