Skillet Sausage Stuffing Recipe
I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1 teaspoon rubbed sage
- 1 pound bulk pork sausage
- 1 large garlic clove minced
- 1-1/2 cups reduced-sodium chicken broth
- 1 package (6 ounces) stuffing mix
- 1-1/4 cups chopped celery
- Carbohydrate 1.2541569055604 g
- Cholesterol 40.8233133 mg
- Fat 15.0798469135033 g
- Fiber 0.255840523629047 g
- Protein 8.83573536864895 g
- Saturated Fat 4.99954862549214 g
- Serving Size 1 1 serving (72g)
- Sodium 361.300761749212 mg
- Sugar 0.998316381931353 g
- Trans Fat 1.35135177454884 g
- Calories 178 calories
Directions In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 8 servings. Originally published as Skillet Sausage Stuffing in Quick Cooking January/February 2005, p35 Nutritional Facts 1 serving equals 219 calories, 13 g fat (4 g saturated fat), 21 mg cholesterol, 756 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
