Strawberry-Banana No Flour Muffins
I have oodles of steel cut oats. Must try.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 1
low fat
bake
easy
bread
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon baking soda
- 2 egg
- 3/4 cup sugar
- 1 1/2 teaspoon baking powder
- 2 bananas very, very ripe
- 2 1/2 cups steel-cut oats
- 1 greek yogurt single serve cup
- 1 cup strawberries diced
- Carbohydrate 436.097100250454 g
- Cholesterol 0 mg
- Fat 25.4268 g
- Fiber 46.8010011132306 g
- Protein 62.9220999997515 g
- Saturated Fat 4.54872 g
- Serving Size 1 1 Dozen (1096g)
- Sodium 40733.5449803833 mg
- Sugar 389.296099137224 g
- Trans Fat 3.8061 g
- Calories 2105 calories
Preheat oven to 400 degrees F and prep muffin tin. Put ALL of above ingredients into a blender or food procedssor, except for the strawberries. Blend ingredients until smooth. Pour blended ingredients into a bowl, and stir in strawberries. Pour muffin mix into greased tin. Bake for 20 minutes.
