Pizza Buns
I always keep a batch of these in my freezer for quick grab snacks or lunch.
You can individually wrap them with plastic wrap and then warm them for 30 seconds straight from the freezer. Or let them thaw when you wake up and they will be ready for lunch.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1 tablespoon sugar
- no bowl
- 1st bowl (medium)
- 1 tablespoon yeast
- 2nd bowl (large)
- 3-4 1/2 cups flour
- 1 jar pizza sauce
- 1 bag mozzarella shredded
- 1 bag pepperoni sliced
- Carbohydrate 2.8655002782062 g
- Cholesterol 24.4533333333333 mg
- Fat 6.18039055560053 g
- Fiber 0.46856944908665 g
- Protein 9.56230416686549 g
- Saturated Fat 3.86462222222797 g
- Serving Size 1 1 Serving (88g)
- Sodium 557.847889480355 mg
- Sugar 2.39693082911955 g
- Trans Fat 0.338967222236567 g
- Calories 106 calories
Combine water, sugar, and yeast. Let rise for 10 minutes. In mixer with a dough hook, add salt and 3/4 of the flour. Keep adding the remaining flour, until the dough pulls away from the bowl. Place dough in lightly greased bowl, cover, and let rise for 45 minutes. Punch down dough and roll into rectangle onto floured or greased counter. Top with sauce, cheese, & pepperoni. Leave a 1/2 inch at end edge so the rolls will seal. Roll from the long edge, until dough forms a log. Cut into 12 slices using floss. Add to parchment lined baking pan and cover and let rise for another 30 minutes. Bake 350F for 25-30 minutes.
