Ultimate Biscuit and Gravy Breakfast Bake
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 2 large sweet onions diced
- red pepper flakes (to taste)
- ingredients: ultimate biscuit and gravy breakfast
- 2 lbs. sausage
- a handful of garlic cloves 8-10 chopped (to taste)
- 1/4 cup flour you may need a little more
- milk as needed (sometimes i use 1/2 gallon)
- worcestershire sauce a splash
- 2 7.5 oz. packages pillsbury buttermilk biscuits (20 bis
- hash brown potato patties we used 11 patties
- 4 cups shredded cheese we liked sharp cheddar
- 8 to 10 eggs beaten
- Carbohydrate 85.3726 g
- Cholesterol 1014.7730128 mg
- Fat 355.019311522 g
- Fiber 5.9579998421669 g
- Protein 225.358177266 g
- Saturated Fat 147.1213697304 g
- Serving Size 1 1 recipe (2021g)
- Sodium 11540.4549464 mg
- Sugar 79.4146001578331 g
- Trans Fat 30.8300635588001 g
- Calories 4461 calories
Here is a link to our recipe for biscuits and gravy. “Not Your Momma’s Biscuits & Gravy†http://datenightdoins.com/mommas-biscuits-gravy/Make your sausage gravy. Use your own recipe or ours above and set it aside. Beat the eggs with about ½ cup of milk and set aside. Take a 9 x 13 oven safe baking dish and line it with foil for easy clean up. Spray it with a cooking spray. Line the bottom of your pan with the potato patties and top with the biscuits. Cover them with cheese and pour the egg mix over that. Now cover the whole thing with your sausage gravy. Awesome! You’re ready for the grill.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 40 minutes or so. When it’s done you’ll see where the biscuits rise to the top and it browns nicely.
