Simmered Green Beans
These green beans are so good! It's hard to resist not nibbling on them as I plate up dinner.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 pinch black pepper
- 1/2 cup chicken broth
- 1 pinch salt
- 1 pound fresh green beans
- 3 tablespoons country crock light
- Carbohydrate 10.932155327 g
- Cholesterol 155.025333333333 mg
- Fat 42.2980636146667 g
- Fiber 5.15838033752646 g
- Protein 40.829470378 g
- Saturated Fat 10.8534382276222 g
- Serving Size 1 1 Serving (372g)
- Sodium 1016.62529184444 mg
- Sugar 5.77377498947354 g
- Trans Fat 4.30640145922222 g
- Calories 587 calories
1. Snip the ends off the green beans. Place them in a skillet over medium heat with the margarine and broth. 2. Simmer for about twenty minutes or until the green beans have the tenderness you prefer.
