Wicked Potato Salad

[ { "@type": "HowToStep", "text": "Get a pot of room temp water on stove big enough to house your taters and eggs." }, { "@type": "HowToStep", "text": "Peel, clean, and cut potatoes into about 2 inch hunks." }, { "@type": "HowToStep", "text": "Add potatoes and egg to room temp water. Eggs on top." }, { "@type": "HowToStep", "text": "Turn heat on high. Doing heat this way will keep eggs from splitting when boiling." }, { "@type": "HowToStep", "text": "When boiling starts set timer for 10 minutes." }, { "@type": "HowToStep", "text": "In a bowl mix up purple onions, cucumber, garlic, vinegar, salt, and pepper. If you can do this a day ahead of time it’s a lil better." }, { "@type": "HowToStep", "text": "At 10 minutes push fork in a potato. If it goes in easy they’re ready." }, { "@type": "HowToStep", "text": "Strain the potatoes and eggs." }, { "@type": "HowToStep", "text": "Put potatoes back in pot and leave eggs under running cool water in sink." }, { "@type": "HowToStep", "text": "When eggs are cool peeled throw in with potatoes." }, { "@type": "HowToStep", "text": "Add , mayonnaise, dressing, and bacon." }, { "@type": "HowToStep", "text": "Strain ¼ cup of the cucumber mixture and add to pot." }, { "@type": "HowToStep", "text": "With a potato masher mash everything together but leaving lumpy." }, { "@type": "HowToStep", "text": "Roll the potato salad with a spoon in pot to make sure it’s all incorporated." }, { "@type": "HowToStep", "text": "Great on day one better on day two." }, { "@type": "HowToStep", "text": "Splash of hot sauce is up to you!" } ]