Ginger soy glazed edamame
NomNom ginger soy glazed edamame. An incredibly yummy Japanese snack that pairs well with beer and sake. It is so sweet, spicy, sticky, garlicky and finger licking that I can eat them all day long!!!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 clove garlic minced
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 2 tbsp water
- 200 g frozen edamame with shell
- 1/4 tsp minced fresh ginger
- 1 tbsp soy sauce*
- pinch of dried red chilli flakesâ (optional)
- pinch of sesame seeds.
- Carbohydrate 2.55865781313364 g
- Cholesterol 0 mg
- Fat 2.26940624999835 g
- Fiber 0.05749999760567 g
- Protein 0.163549999990769 g
- Saturated Fat 0.323138124999359 g
- Serving Size 1 1 Serving (122g)
- Sodium 1.27640625003116 mg
- Sugar 2.50115781552797 g
- Trans Fat 0.103372499998788 g
- Calories 30 calories
