Tomato Florentine Soup I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tablespoon white sugar
- salt to taste
- 1 pinch ground nutmeg
- ground black pepper to taste
- 2 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can chopped stewed tomatoes
- 1 (12 fluid ounce) can tomato-vegetable juice cocktail
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10 ounce) package frozen chopped spinach
- 1/2 cup cooked macaroni
- Carbohydrate 43.1618775 g
- Cholesterol 0 mg
- Fat 1.1447125 g
- Fiber 2.09969994449615 g
- Protein 6.52301 g
- Saturated Fat 0.269435 g
- Serving Size 1 1 recipe (130g)
- Sodium 3489.428 mg
- Sugar 41.0621775555038 g
- Trans Fat 0.35932 g
- Calories 211 calories
Prep15 m Cook30 m Ready In45 m Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil. Add cooked pasta and cook for 10 minutes longer. You might also like Tomato Bisque with Chicken Creamy tomato soup with roasted chicken. Cream of Green Garlic Potato Soup See how to make a creamy, green garlicky potato soup. World's Best Potato Soup A delicious, chunky and creamy potato soup with bacon. Prep15 m Cook30 m Ready In45 m Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil. Add cooked pasta and cook for 10 minutes longer. You might also like Tomato Bisque with Chicken Creamy tomato soup with roasted chicken. Cream of Green Garlic Potato Soup See how to make a creamy, green garlicky potato soup. World's Best Potato Soup A delicious, chunky and creamy potato soup with bacon. You might also like
