Best Sauteed Asparagus Recipe
SAUTEED ASPARAGUS is the perfect side dish for any meal, and the Pancetta makes it even better! The leeks, garlic, and pine nuts add so much flavor to this dish...it just might be the Best Asparagus Recipe I've ever had. This Sauteed Asparagus Recipe with Pancetta is good enough to eat on its own, but it pairs well with other pork recipes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 tablespoon unsalted butter
- zest of 1 lemon
- 1 teaspoon orange zest
- 2 cloves garlic (minced)
- 4 ounces pancetta (cut into â¼ inch slices)
- 1 pound asparagus (woody ends trimmed and sliced into 2-i
- 1 cups sliced leek (thinly sliced crosswise (white & pale green parts))
- 2 tablespoons toasted pine nuts or sunflower seeds
- 1-2 tablespoons fresh italian parsley (chopped)
- kosher salt & freshly ground black pepper to
- Carbohydrate 0.36713 g
- Cholesterol 7.6325 mg
- Fat 2.884905 g
- Fiber 0.212000007629395 g
- Protein 0.060175 g
- Saturated Fat 1.824269 g
- Serving Size 1 1 Serving (150g)
- Sodium 0.4955 mg
- Sugar 0.155129992370605 g
- Trans Fat 0.204484 g
- Calories 27 calories
[ { "@type": "HowToStep", "text": "Place the sliced pancetta in a large skillet over medium heat. Cook until crisp and light golden brown." }, { "@type": "HowToStep", "text": "Add the butter, asparagus pieces and sliced leek, and sauté 3-4 minutes or until asparagus is tender crisp." }, { "@type": "HowToStep", "text": "Add garlic, lemon zest, orange zest, pine nuts and parsley, and sauté 1 minute." }, { "@type": "HowToStep", "text": "Season, to taste, with salt and freshly ground black pepper." }, { "@type": "HowToStep", "text": "Serve immediately." } ]
