Banana and egg pancakes
Basically a 1 banana and 2 egg pancake, I added the other ingredients.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- dash cinnamon
- 1/2 cup oats
- 1 medium banana mashed
- dash vanilla essence
- dash ground flax seed medium texture
- dash baking powder
- Carbohydrate 101.8512 g
- Cholesterol 372.24 mg
- Fat 16.8646 g
- Fiber 14.9400003147125 g
- Protein 31.2734 g
- Saturated Fat 4.22232 g
- Serving Size 1 1 Serving (318g)
- Sodium 126.62 mg
- Sugar 86.9111996852874 g
- Trans Fat 2.6867 g
- Calories 667 calories
Mix together all of the ingredients. Pour onto pancake griddle and you are done.
