egg cups
These taste great warm or cold! I often grab a cold one from the fridge on my way out the door in the morning.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1 cup shredded cheese
- 12 each eggs
- 12 slices deli turkey
- 1 each finely chopped onions
- Carbohydrate 4.818325 g
- Cholesterol 1080.43333333333 mg
- Fat 28.0611166666667 g
- Fiber 0.11200000166893 g
- Protein 36.9626666666667 g
- Saturated Fat 9.1831525 g
- Serving Size 1 1 Serving (287g)
- Sodium 805.120833333333 mg
- Sugar 4.70632499833107 g
- Trans Fat 4.89022916666666 g
- Calories 420 calories
1. Spray cupcake pan with non-stick spray. 2. Line each cup with a slice of turkey. 3. Crack an egg in each cup. 4. Sprinkle onion in each cup. 5. Use fork to gently swirl to mix lightly. 6. Sprinkle top with cheese. 7. Bake 375 for 20-30 minutes
