Beef Chopped Liver
Delish! This is the way I remember it from Montreal.
- Preparing Time: 30 minutes
- Total Time: 3 hours
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- garlic
- sea salt
- onions
- cracked black pepper
- parsley
- beef liver
- merlot wine
- allspice
- beef boulion
- Carbohydrate 39.0824816664176 g
- Cholesterol 1848 mg
- Fat 26.170960416664 g
- Fiber 1.44233333336747 g
- Protein 145.933127083304 g
- Saturated Fat 9.13246674999888 g
- Serving Size 1 1 Serving (1754g)
- Sodium 3404.15884166656 mg
- Sugar 37.6401483330501 g
- Trans Fat 9.74581866666592 g
- Calories 1266 calories
Place in a dutch oven and slow bake. Let cool. Once cool, chop in a blender or food processor to turn into pate. Serve by scoop and top with a sauce of caramelized onion and reduced Merlot and drippings.
