Pico de Gallo
"Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 medium tomato diced
- 1 onion, finely chopped
- 1 green onion finely chopped
- 1/2 fresh jalapeno pepper seeded and chopped
- 2 sprigs fresh cilantro finely chopped
- Carbohydrate 1.52246085269765 g
- Cholesterol 0 mg
- Fat 0.0710342401175214 g
- Fiber 0.44367408464607 g
- Protein 0.356749569310897 g
- Saturated Fat 0.00956766693376068 g
- Serving Size 1 1 serving (32g)
- Sodium 2.15440998931624 mg
- Sugar 1.07878676805158 g
- Trans Fat 0.0208093095619658 g
- Calories 7 calories
Directions In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
