The Biggest Loser Crock Pot Turkey Chili Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
- 1/2 tsp salt
- 1 tbsp chili powder
- 2 large onions diced
- 3 garlic cloves crushed
- cooking spray (i use misto)
- 1/2 tsp freshly ground black pepper
- 2 cups water or low sodium chicken broth
- 3 large bell peppers chopped
- 4 large celery stalks chopped
- 2 lbs ground turkey extra lean or 1.5 lb leftover cooked turkey, chopped
- 14 oz can red kidney beans drained & rinsed
- 14 oz can any white beans drained & rinsed
- 28 oz can tomato sauce or crushed tomatoes
- 1 tbsp chipotle pepper in adobo sauce minced or to taste
- 1 tbsp taco seasoning all natural
- Carbohydrate 44.7379333376583 g
- Cholesterol 589.670081 mg
- Fat 28.0260402319928 g
- Fiber 16.0430836683949 g
- Protein 205.48588289897 g
- Saturated Fat 9.17642869690032 g
- Serving Size 1 1 recipe (1747g)
- Sodium 1112.78798474658 mg
- Sugar 28.6948496692634 g
- Trans Fat 4.65825994488624 g
- Calories 1282 calories
Preheat large non-stick skillet on high heat and add ground turkey. Cook until brown, stirring and breaking into small pieces with spatula, occasionally. Transfer to a large crockpot. If using leftover cooked turkey, skip the browning step.Return skillet to medium heat and spray with cooking spray. Add garlic, onion, celery, bell peppers and saute for 5 minutes or until golden brown. Transfer to a slow cooker.Add remaining ingredients to slow cooker, cover and cook 8 hours on Low or 4 hours on High. Reduce cooking time to 5 hours on Low and 3 hours on High, if using cooked turkey. Serve hot. Chili tastes even better the next day. This chili is mild enough for the kids. Add more heat with extra chili powder, Taco seasoning, diced green chiles or jalapenos.
