Herbed Cheese Puffs
"Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 clove garlic minced
- 1 cup mayonnaise
- 1 bunch green onions chopped
- 2 teaspoons minced fresh basil
- 2 teaspoons minced fresh oregano
- 1 (4 ounce) package grated parmesan cheese
- 4 ounces romano cheese grated
- 1 (12 ounce) can refrigerated biscuit dough
- Carbohydrate 1.13702558117742 g
- Cholesterol 6.73113387223365 mg
- Fat 3.66405842751789 g
- Fiber 0.118975552107172 g
- Protein 1.32470811279527 g
- Saturated Fat 1.0498419285876 g
- Serving Size 1 1 puff (15g)
- Sodium 109.639925902763 mg
- Sugar 1.01805002907024 g
- Trans Fat 2.28785249326404 g
- Calories 43 calories
Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
