Firehouse Sausage Chili
This delicious chili recipe is made with sausage, both light red and dark red kidney beans, corn, diced tomatoes and green chilies. It's bursting with flavor and great for cool winter nights. Firehouse Sausage Chili is gluten free.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 cups water
- 1 medium onion (chopped)
- 1/8 tsp. crushed red pepper flakes
- 2 cups cooked italian sausage (i used bulk pork sausage
- 15.5 oz. can dark red kidney beans (drained)
- 15.5 oz. can light red kidney beans (drained)
- 15.5 oz. can whole kernel corn (drained)
- 2 10-oz. cans diced tomatoes with green chilies (
- 1 jar (or 4-6 cloves garlic, minced)
- 1/2 tsp. sea salt or kosher salt
- 1.25 oz. pkg. mccormick chili seasoning mix
- Carbohydrate 1.34795875 g
- Cholesterol 0 mg
- Fat 0.03317875 g
- Fiber 0.264350007414818 g
- Protein 0.16476125 g
- Saturated Fat 0.0094425 g
- Serving Size 1 1 Serving (73g)
- Sodium 148.296250002003 mg
- Sugar 1.08360874258518 g
- Trans Fat 0.00710125 g
- Calories 6 calories
Place everything in a crockpot and stir to combine. Cook over low heat approximately 6 hours or until done. Serve over rice, or with tortilla chips.
