Steven's RaginCajun Chili
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
- 1 teaspoon kosher salt
- 3 tablespoons worcestershire sauce
- 2 lbs ground beef
- 3 stalks celery chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons cumin
- 3 tablespoons chili powder
- 1 tablespoon ground pepper
- 1 large red onion chopped
- 1 lb ground pork
- 4 garlic cloves chopped
- 1 lb andouille sausage (i like poche’s in breaux bridge la)
- 2 (29 ounce) cans diced canned tomatoes
- 2 (29 ounce) can tomato sauce
- 1 (16 ounce) can tomato paste
- 1 (16 ounce) can rotel with diced tomatoes and chili
- 2 (16 ounce) can kidney beans (washed)
- 2 (16 ounce) can black beans (washed)
- 6 jalapeno peppers chopped (remove seeds)
- 3 serrano peppers chopped
- 4 - 6 oz cajun power garlic sauce
- 2 tablespoons tony chachere's seasoning
- 4 tablespoons smoked paprika
- Carbohydrate 48.6687238182985 g
- Cholesterol 1233.7712464 mg
- Fat 298.569144513498 g
- Fiber 17.8902380089536 g
- Protein 346.225107594908 g
- Saturated Fat 110.153762198786 g
- Serving Size 1 1 Serving (2165g)
- Sodium 3151.07895809332 mg
- Sugar 30.7784858093449 g
- Trans Fat 40.4767042373623 g
- Calories 4316 calories
Call friends and family, let them know you are about to make some throw-down Chili!Before the stampede, grab a large Magnalite pot (10-quart) and brown the Andouille sausage (cut in cubes or slices), ground beef and ground pork on high heat (do not drain). The idea here is to get some good browning/sear in the pan so don't fret if it sticks to the bottom, that's the idea. Just don't go overboard and burn it.Throw in the celery, onion and garlic, cover, reduce heat and let it do it's thing for 10 minutes at least, stirring frequently.Everything else goes in! Be sure to include all the juices from the diced-tomato cans.Let it come together at a high simmer for about an hour, less if you can't wait. Grab a bowl, get a beer or soda and chow down!!Author does add - you can use less beans than on the recipe. One can of each instead of two of each - this author does say that he likes a lot of beans in his chili!
