Rise and Shine: Puffy Pancake
I found this recipe in my Cooking for Kids Winning Recipes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 3 tablespoons butter melted; divided
- 2 bananas sliced
- 1/2 cup strawberries sliced
- 2 tablespoons chocolate syrup
- powdered sugar optional
- Carbohydrate 34.6256223074678 g
- Cholesterol 118.937343762347 mg
- Fat 12.3113124005517 g
- Fiber 2.62547910908969 g
- Protein 6.35668906532442 g
- Saturated Fat 6.85107021118094 g
- Serving Size 1 1 Serving (168g)
- Sodium 310.347614872607 mg
- Sugar 32.0001431983782 g
- Trans Fat 1.248193958752 g
- Calories 268 calories
1.) Preheat oven to '400 degrees'. Pour 2 tablespoons butter into large ovenproof skillet; brush onto side of skillet. 2.) Combine flour, milk, eggs, remaining buter and salt in medium bowl; whisk 1 minute. Pour batter into prepared skillet. 3.) Bake 20 to 22 minutes or until pancake is golden brown and puffed up side of skillet. Remove from oven and immediately fill with fruit. Drizzle with chocolate syrup; sprinkle with powdered sugar, if desired.
