Banana Nut Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 cup sour cream
- 1/4 cup butter softened
- 1/2 cup chopped walnuts
- 3/4 cup sugar
- 2-1/4 cups all-purpose flour
- 3/4 cup mashed ripe bananas (about 2 medium)
- Carbohydrate 1.95502027803901 g
- Cholesterol 44.2906250109649 mg
- Fat 19.264502226194 g
- Fiber 0.447286117103365 g
- Protein 2.22977000021261 g
- Saturated Fat 10.5308676413964 g
- Serving Size 1 1 serving (61g)
- Sodium 3621.68477394022 mg
- Sugar 1.50773416093565 g
- Trans Fat 1.3995685558201 g
- Calories 184 calories
Directions In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas and sour cream. Combine the flour, cinnamon, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350degrees for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices). Originally published as Banana Nut Bread in Cookin' Up Country Breakfasts Cookbook 1994, p68 Nutritional Facts 1 slice equals 244 calories, 10 g fat (4 g saturated fat), 52 mg cholesterol, 220 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
