New Orleans-Style Scalloped Corn Recipe
This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus.—Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 1/2 teaspoon dried thyme
- 1 large onion finely chopped
- 4 teaspoons butter
- 1 cup fat-free milk
- 1 large sweet red pepper finely chopped
- 4 cups frozen corn
- 5 green onions sliced
- 1 to 2 teaspoons hot pepper sauce
- 1-1/4 cups crushed reduced-fat butter-flavored crackers (abou
- Carbohydrate 18.2860324499176 g
- Cholesterol 7.5338541585325 mg
- Fat 3.05107093843775 g
- Fiber 1.873194126337 g
- Protein 4.30913029844541 g
- Saturated Fat 1.63750033860145 g
- Serving Size 1 1 serving (151g)
- Sodium 516.843393491044 mg
- Sugar 16.4128383235806 g
- Trans Fat 0.249585628791591 g
- Calories 108 calories
Directions Preheat oven to 350degrees. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat. In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings. Originally published as New Orleans-Style Scalloped Corn in Taste of Home Christmas Annual Annual 2014
