Baked Vegetables I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- salt to taste
- 1/4 cup olive oil
- 2 potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 1 head fresh broccoli cut into florets
- 4 zucchini, thickly sliced
- 1 (1 ounce) package dry onion soup mix
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 13.5000000172016 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.8640800023752 g
- Serving Size 1 1 recipe (23g)
- Sodium 3488.49000000034 mg
- Sugar 0 g
- Trans Fat 0.36558000046582 g
- Calories 119 calories
Prep15 m Cook45 m Ready In1 h Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready. You might also like Roasted Vegetables See how to make a simple roasted vegetable casserole. Microwave Baked Potato See how to nuke a potato so it tastes just like a slow, oven-baked potato. Twice Baked Potato Casserole with Bacon Potatoes, bacon, cheese...need we say more? Prep15 m Cook45 m Ready In1 h Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready. You might also like Roasted Vegetables See how to make a simple roasted vegetable casserole. Microwave Baked Potato See how to nuke a potato so it tastes just like a slow, oven-baked potato. Twice Baked Potato Casserole with Bacon Potatoes, bacon, cheese...need we say more? You might also like
