Mexican Fried Brown Rice
Try this Mexican Fried Brown Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- black pepper to taste
- 1/2 tsp red pepper flakes
- 2 tbs olive oil
- 1/2 tsp oregano
- 5 cloves garlic minced
- 2 tsp chili powder
- 1 roma tomato chopped
- 1 1/2 tsp cumin
- 1/2 tsp paprika (i like smoked)
- 1 bell pepper or 3 mini bell peppers (red or orange) chopped
- 2 c cooked brown rice
- 1/2 cup cilantro leaves torn
- 1 medium onion white or purple chopped
- 2 c frozen corn
- about 1 3/4 c cooked black beans (use canned if yo but rinse them really well)
- 1/4 tsp salt (omit if using canned beans)
- Carbohydrate 40.1175198438121 g
- Cholesterol 0 mg
- Fat 3.32407796948246 g
- Fiber 3.98759365342821 g
- Protein 5.02841828128601 g
- Saturated Fat 0.514637000100161 g
- Serving Size 1 1 Serving (205g)
- Sodium 13.3948437507922 mg
- Sugar 36.1299261903838 g
- Trans Fat 0.219515656272827 g
- Calories 199 calories
Combine the oil and garlic in a large saucepan or wok. Heat on low about 5 minutes, stirring occasionally. Add the chili powder, cumin, paprika, oregano and red pepper flakes and simmer and stir another 5 minutes.Add the onion and pepper. Turn the heat up a bit and saute for 5 minutes. Add the tomato and corn and saute for another 5 minutes. Add the brown rice and saute 5 more minutes. Fold in the beans, cilantro and salt. Add some black pepper and any additional seasonings to taste.
