Best Ever Broccoli Cheese Soup
You're only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. This is the only cheesy broccoli soup recipe you'll ever need!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon onion powder
- 3 cups chicken broth
- 6 tablespoons butter
- 1/2 cup flour
- 3 teaspoons minced garlic
- 1/2 teaspoon black pepper (or to taste)
- 4 cups half and half (i use fat free see note)
- 4 cups fresh broccoli florets finely chopped
- 2 tespoons salt (or to taste)
- 2 cups freshly grated sharp cheddar cheese (see note)
- 1/2 cup freshly grated parmesan cheese (see note)
- Carbohydrate 101.988708770768 g
- Cholesterol 2943.01875007849 mg
- Fat 624.641714409082 g
- Fiber 9.64099628863616 g
- Protein 696.001730907205 g
- Saturated Fat 202.484449340798 g
- Serving Size 1 1 recipe (4212g)
- Sodium 3187.87577661235 mg
- Sugar 92.3477124821314 g
- Trans Fat 52.9765519571737 g
- Calories 8949 calories
[ { "@type": "HowToStep", "text": "In a large stock pot, melt butter then add garlic and saute for 1-2 minutes until browned. Add onion powder and flour and stir until mixture clumps together and there are no more streaks of flour. " }, { "@type": "HowToStep", "text": "Gradually whisk in chicken broth, followed by half and half. Bring to a boil, add broccoli and boil until broccoli is tender. " }, { "@type": "HowToStep", "text": "Stir in salt, pepper, cheddar cheese, and parmesan cheese. Once cheeses are completely melted, taste and add salt and pepper if needed, then serve. " } ]
