Keto Bread Loaf No Eggs, Low carb &Vegan

1. Preheat oven to 400 degrees convection bake. Line a loaf pan 9x5 with parchment paper. Slightly oil inside of pan first. 2. In standing mixer bowl , add all dry ingredients, whisk to combine. 3. Add liquids, order doesn't matter. Combine with all together well with whisk beater now place on parchment paper and knead dough for 1-2 minutes. The batter is very moist at first, getting dryer as you go. After 2 minutes, it should come together easily to form a dough. If too sticky add more husk, 12 t at a time and knead for 30 seconds more. Dough will always be a bit moist, but shouldn't stick to your hands. If so, bread will be too moist when baked. 4. Shape dough into a loaf but don't press down on it, keeping a dome to match the length of pan. 5. Slightly wet your hand and gently massage surface of bread to remove ant holes and create a smooth surface. 6. Set aside for 10 minutes to let fiber fully absorb the liquid. 7. Bake 50-55 minutes. Center should be clean when pierced. If not. cover loaf with foil, reduce heat to 375, and keep baking 15-30 minutes. 8. Lift bread out of pan with parchment paper and cool on wire rack for about 3 hrs before slicing. 9.Slice into 16 slices. Store in baggy in refrigerator. May freeze also in air tight containers or zip locks.