Wake-Up Casserole Recipe
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1 cup milk
- 7 eggs
- 4 cups (16 ounces) shredded cheddar cheese
- 1/2 teaspoon ground mustard
- 8 frozen hash brown patties
- 1 pound cubed fully cooked ham (2 cups)
- Carbohydrate 6.53665666781296 g
- Cholesterol 7.28750000253605 mg
- Fat 1.95433583415755 g
- Fiber 0.0194791664282481 g
- Protein 4.54553750081661 g
- Saturated Fat 1.14875333380631 g
- Serving Size 1 1 serving (194g)
- Sodium 124.554958343478 mg
- Sugar 6.51717750138471 g
- Trans Fat 0.164240208429196 g
- Calories 61 calories
Directions Place hash brown patties in a single layer in a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean. Yield: 8 servings. Originally published as Wake-Up Casserole in Quick Cooking November/December 1998, p13 Nutritional Facts 1 serving (1 each) equals 437 calories, 26 g fat (16 g saturated fat), 280 mg cholesterol, 1,307 mg sodium, 19 g carbohydrate, 2 g fiber, 30 g protein. Print Add to Recipe Box Email a Friend
