Potato Pancakes I

Finely grate potatoes with onion into a large bowl. Drain off any excess liquid. Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together. Turn oven to low, about 200 degrees F (95 degrees C). Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used. You might also like Mom's Scalloped Potatoes Perfectly creamy scalloped potatoes, just like Mom would make. Fondant Potatoes Impressive, perfect potatoes with tender, creamy insides and crispy edges. My Crispy Mashed Potato Pancake An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Finely grate potatoes with onion into a large bowl. Drain off any excess liquid. Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together. Turn oven to low, about 200 degrees F (95 degrees C). Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used. You might also like Mom's Scalloped Potatoes Perfectly creamy scalloped potatoes, just like Mom would make. Fondant Potatoes Impressive, perfect potatoes with tender, creamy insides and crispy edges. My Crispy Mashed Potato Pancake An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Mom's Scalloped Potatoes Perfectly creamy scalloped potatoes, just like Mom would make. Fondant Potatoes Impressive, perfect potatoes with tender, creamy insides and crispy edges. My Crispy Mashed Potato Pancake An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner. You might also like