Melt butter and coconut oil in a glass bowl, in the microwave. Add all remaining ingredients. Mix well. Form each energy ball with a 1 inch diameter cookie scoop. Place on a small plate or pan that you can fit in the freezer to set up. Use waxed or parchment between layers. Freeze for an hour and when firm, move to a ziploc freezer bag or a freezer-safe container to store. Enjoy!