Hot Spinach Dip
Modified from a recipe I found online years ago for spinach-artichoke dip.
- Preparing Time: 40 minutes
- Total Time: 40 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 8 ounces cream cheese softened
- 1 cup frozen spinach cooked and drained
- 1 cup italian blend shredded cheese
- Carbohydrate 1.97477559086399 g
- Cholesterol 31.18447541 mg
- Fat 9.81802670953396 g
- Fiber 0.565500019074695 g
- Protein 2.38897672042838 g
- Saturated Fat 5.47718499645876 g
- Serving Size 1 1 Serving (48g)
- Sodium 105.431969163198 mg
- Sugar 1.4092755717893 g
- Trans Fat 1.47374017489469 g
- Calories 103 calories
Mix cream cheese, shredded cheese and spinach all together. Heat in microwave, stirring occasionally until shredded cheese melts and desired temperature for serving is achieved.
