Broiled Aparagus

Instructions: 1. Set oven to broil - on high 2. Rinse the asparagus and dry them with a paper towel 3. Put foil down on a cookie sheet (baking dish) and place all of the asparagus on the foil. Drizzle on the olive oil and sprinkle some sea salt all over the asparagus. 4. Cut the lemon into fourths and squeeze three of them all over the asparagus. Rub them down good with the 3 ingredient mixture. 5. Put them in the oven and after 4 minutes - shake the sheet or remove it and turn them over 6. Cook for another 4 - 6 minutes and they should be perfectly tender. Not yucky soft and not raw-hard. Note: If your going to review my recipe, don't give my recipe a poor score if you don't even follow the instructions and add/subtract your own preference. Make the recipe accordingly, and rate it based on those specifications.