Chilli Paneer
Try this Chilli Paneer recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt
- oil - i used sunflower oil
- paneer - 250 gms
- onion - 2 medium cubed
- tomato - 1 small cubed (remove seeds)
- capsicum - 1 small cubed
- green chilli - 2 slit lengthwise (refer notes)
- tomato ketchup - 1.5 - 2 tbsp
- chilli sauce - 2 tsp
- soya sauce - 1/4 - 1/2 tsp
- pepper powder - 1/4 - 1/2 tsp
- cornflour - 1/2 tbsp in 1/2 cup hot water
- chopped coriander leaves - 1 tbsp optional
- Carbohydrate 0.0216033333333333 g
- Cholesterol 0 mg
- Fat 0.00108666666666667 g
- Fiber 0.00883333333333333 g
- Protein 0.00365 g
- Saturated Fat 0.000326666666666667 g
- Serving Size 1 1 -4 (0g)
- Sodium 0.0146666666666667 mg
- Sugar 0.01277 g
- Trans Fat 4.66666666666668E-05 g
- Calories 0 calories
Heat oil in a wide pan and add cubed onion, tomato, capsicum and chilli (slit lengthwise). Cook till it becomes soft, no need to change colour. Add all the sauces, salt and pepper powder. Mix well. Add cornflour and mix well. Bring it to boil and reduce flame to the lowest. Add paneer pieces. Gently mix well. Make sure the paneer pieces are coated well with the sauce. Cook for 1-2 mins. Add chopped coriander leaves. Serve with Rice,Chicken Noodles, Veg Noodles, Pulao or Roti.
