Pork-and-Cabbage Dumplings

Pork-and-Cabbage Dumplings
Pork-and-Cabbage Dumplings
Try this Pork-and-Cabbage Dumplings recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 80
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains eggs dairy free
  • 1/2 cup soy sauce
  • 2 large egg whites
  • 1/4 cup sesame oil
  • 1/2 cup rice vinegar
  • 7 tablespoons vegetable oil plus more if needed
  • 6 cups thinly sliced napa cabbage (about 1/2 head)
  • 1 3/4 teaspoons fine sea salt divided
  • 2 cups thinly sliced vidalia onion
  • 1/2 cup chopped fresh chives (about 1 bunch)
  • 1/4 cup thinly sliced scallions (about 4 scallions) plus more for garnish
  • 2 tablespoons finely chopped garlic (about 6 cloves)
  • 1 1/2 pounds ground pork
  • 2 tablespoons toasted sesame seeds plus more for garnish
  • 1/2 teaspoon freshly ground pepper divided
  • homemade dumpling wrappers or 80 store-bought (3-i from two 12-ounce packages)
  • Carbohydrate 1.39733494113517 g
  • Cholesterol 0 mg
  • Fat 1.79147100232459 g
  • Fiber 0.431090626044505 g
  • Protein 0.781464189259934 g
  • Saturated Fat 0.192205169833677 g
  • Serving Size 1 1 Serving (38g)
  • Sodium 104.741006254528 mg
  • Sugar 0.966244315090664 g
  • Trans Fat 0.0729229665573127 g
  • Calories 23 calories