Tuesday's Treat: Banana Doughnuts with Powdered Sugar
Try this Tuesday's Treat: Banana Doughnuts with Powdered Sugar recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- • 1 tsp vanilla extract
- • 1/2 tsp salt
- • 1 1/2 c gluten free flour blend (2 c white rice 2/3 c potato starch, 1/3 c tapioca flour, 1 tsp xanthan gum. i usually have a container of this made with about 9 cups of flour in my pantry.)
- • 1 3/4 tsp baking powder
- • 1 tsp ground cinnamon
- • 1/4 tsp nutmeg
- • 2 eggs room temperature*
- • 1/2 c sugar
- • 3 extra ripe bananas**
- • 1/4 c vegetable oil
- • 1/2 cup confectioner's sugar sifted
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350 degrees and spray doughnut pan with cooking spray. I used 1 large doughnut and 1 mini-doughnut baking pan.Whisk the flour, baking powder, salt, cinnamon and nutmeg together in a medium bowlIn another medium bow, mash the bananas and then whisk them with the sugar, eggs, vanilla extract and oilCreate a well in the middle of the dry ingredients and pour the wet ingredients into itMix until just combinedPour dough into pansCook for about 10 minutes, pull out of the oven and turn each doughnut over in the pan and cook for an additional 10 minutes or until slightly brownedTake out of the oven, cool for 5 minutes in the pan on a rack, remove, sprinkle on sifted confectioner's sugar and serve warm
