Green Bean Wraps
Try this Green Bean Wraps recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- •4 (15-oz.) cans of whole green beans ~ not “cut†not “french-styleâ€
- •bacon strips cut in half (i use my kitchen scissors.)
- •1 cup melted butter
- •1 cup packed brown sugar
- •1/2 tsp. garlic salt
- •1 tsp. soy sauce
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Gather 10 beans into a bundle. Wrap bacon around beans and secure with a toothpick. Arrange in a 9×13 pan. Combine melted butter, brown sugar, garlic salt, and soy sauce in a bowl. Mix well. Pour over beans. Bake at 375° for 45 minutes – 1 hour, or until bacon is cooked.
