Cranberry Nut Bread I

Prep15 m Cook50 m Ready In1 h 5 m Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan. Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely. You might also like Banana Banana Bread With this much banana flavor, it just had to be called “banana banana.” Banana Sour Cream Bread Add a little sour cream for a deliciously different banana bread. Sweet Potato and Coconut Bread Sweet and dense bread that's more like dessert and uses leftover sweet potatoes. Prep15 m Cook50 m Ready In1 h 5 m Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan. Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely. You might also like Banana Banana Bread With this much banana flavor, it just had to be called “banana banana.” Banana Sour Cream Bread Add a little sour cream for a deliciously different banana bread. Sweet Potato and Coconut Bread Sweet and dense bread that's more like dessert and uses leftover sweet potatoes. You might also like