Green Bean Bundles Recipe
I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. —Virginia Stadler, Nokesville, Virginia
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons butter
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped onion
- 1 pound fresh green beans trimmed
- 8 bacon strips partially cooked
- Carbohydrate 4.16542439336165 g
- Cholesterol 11.4386718799054 mg
- Fat 4.38466224276619 g
- Fiber 1.94956971048384 g
- Protein 1.09112342300777 g
- Saturated Fat 2.74822529486322 g
- Serving Size 1 1 serving (68g)
- Sodium 470.199860339429 mg
- Sugar 2.21585468287781 g
- Trans Fat 0.319449974420918 g
- Calories 57 calories
Directions Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400degrees for 10-15 minutes or until bacon is done. In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately. Yield: 8 servings. Originally published as Green Bean Bundles in Country August/September 1994, p51 Nutritional Facts 1 serving (1 each) equals 186 calories, 17 g fat (7 g saturated fat), 27 mg cholesterol, 286 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
