Grandma G's Doughnuts
My Mom made these for me as a child. I made them for my kids!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
deep fry
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 1/2 teaspoons salt
- 3 teaspoons baking powder
- 1 teaspoon nutmeg
- 1 1/2 cups sugar
- 4 1/2 cups all purpose flour
- 3 eggs beaten
- 1 1/2 & 2 tbbl cups buttermilk 1 1/2 cups & 2 tblsp
- 2 tablespoons melted lard lard
- 4 pounds lard
- Carbohydrate 457.853011639084 g
- Cholesterol 2236.20100598012 mg
- Fat 2010.1635810732 g
- Fiber 15.5815113819355 g
- Protein 80.1067766481742 g
- Saturated Fat 832.633479388933 g
- Serving Size 1 1 Serving (3436g)
- Sodium 85679.8825076029 mg
- Sugar 442.271500257149 g
- Trans Fat 96.77984456938 g
- Calories 20297 calories
Add sugar to buttermilk and let stand 1/2 hour, Add beaten eggs, lard or shortening and vanilla. Sift remaining ingredients together. Add to liquid ingredients. Deep fry in 375 degree lard turn when bottom browns then brown other side of doughnut. Put warm doughnuts in large brown grocery bag with white sugar and shake. Cool. Store in Tupperware container.
