Cauliflower Risotto alla Milanese

Cauliflower Risotto alla Milanese
Cauliflower Risotto alla Milanese
Try this Cauliflower Risotto alla Milanese recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian
  • 2 tablespoons olive oil
  • black pepper to taste
  • 1/4 cup lemon juice
  • 1 onion, diced
  • nutritional yeast
  • coconut butter
  • saffron strands
  • sautã©:
  • 3 tablespoons olive oil or coconut oil
  • 1 cup mushrooms sliced (optional) i used low-carb shiita
  • 1 medium to large head of cauliflower cut into small florets
  • 1/2 cup homemade vegetable broth bone broth, or filtered water
  • milanese sauce:
  • 1/4 cup warm homemade broth or warm filtered water
  • 1/2 cup coconut butter or 3/4 cup raw cashews soaked 2-6 hours.
  • 1 envelope or 3 pinches saffron strands
  • 6 tablespoons nutritional yeast (for a cheese flavor)
  • 1 1/2 to 2 teaspoons unprocessed salt to taste
  • 2 tablespoons italian parsley to garnish
  • Carbohydrate 6.37669084300435 g
  • Cholesterol 0 mg
  • Fat 7.19283083622801 g
  • Fiber 2.11532500243308 g
  • Protein 3.7215191670925 g
  • Saturated Fat 0.991328833733031 g
  • Serving Size 1 1 recipe (47g)
  • Sodium 5.40966666784518 mg
  • Sugar 4.26136584057127 g
  • Trans Fat 0.319770666745055 g
  • Calories 96 calories