Best-Ever Stuffed Mushrooms Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
- 1 garlic clove minced
- 3 tablespoons butter melted
- 1/4 cup shredded parmesan cheese
- 1/4 cup finely chopped onion
- 1 pound bulk pork sausage
- 1-1/2 teaspoons dried parsley flakes
- 1/3 cup seasoned bread crumbs
- 1 package (8 ounces) reduced-fat cream cheese
- 3 teaspoons dried basil
- 30 large fresh mushrooms (about 1-1/2 pounds) stems removed
- Carbohydrate 1.92848991666703 g
- Cholesterol 14.441418270197 mg
- Fat 5.48529376197127 g
- Fiber 0.175072225136227 g
- Protein 2.92879466277184 g
- Saturated Fat 2.20995377359698 g
- Serving Size 1 1 serving (21g)
- Sodium 159.51393799906 mg
- Sugar 1.7534176915308 g
- Trans Fat 0.45828198434788 g
- Calories 69 calories
Directions Preheat oven to 400degrees. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley. Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender. Yield: 2-1/2 dozen. Originally published as Best-Ever Stuffed Mushrooms in Simple & Delicious December/January 2015 Nutritional Facts 1 appetizer equals 79 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 167 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
