Soft Garlic Breadsticks Recipe
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 20
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 tablespoon butter melted
- 2 teaspoons active dry yeast
- 1-1/2 teaspoons salt
- 3 tablespoons grated parmesan cheese
- 2 tablespoons sugar
- 3 teaspoons garlic powder
- 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 1 cup plus 2 tablespoons water (70° to 80°)
- Carbohydrate 23.4021513608663 g
- Cholesterol 1.93765625083095 mg
- Fat 1.60070204385722 g
- Fiber 0.923618494813446 g
- Protein 4.26056294889354 g
- Saturated Fat 0.573093098458987 g
- Serving Size 1 1 serving (35g)
- Sodium 361.121170267844 mg
- Sugar 22.4785328660528 g
- Trans Fat 0.240180299207636 g
- Calories 127 calories
Directions In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350degrees for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. Yield: 20 breadsticks. Originally published as Soft Garlic Breadsticks in Quick Cooking September/October 2003, p19 Nutritional Facts One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch. Print Add to Recipe Box Email a Friend
