Family-Favorite Oatmeal Waffles Recipe
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children.
My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter melted
- 3 teaspoons baking powder
- 2 tablespoons brown sugar
- 2 eggs, lightly beaten
- 1-1/2 cups all-purpose flour
- 1-1/2 cups milk
- 1 cup quick-cooking oats
- 1/4 teaspoon salt optional
- assorted fresh fruit and yogurt of your choice
- Carbohydrate 35.871424166558 g
- Cholesterol 32.1364583431006 mg
- Fat 14.4455012542059 g
- Fiber 4.07238347244263 g
- Protein 7.79742208064762 g
- Saturated Fat 7.96669583600467 g
- Serving Size 1 1 serving (102g)
- Sodium 224.824999949159 mg
- Sugar 31.7990406941154 g
- Trans Fat 1.18733341697485 g
- Calories 299 calories
Directions In a large bowl, combine flour, oats, baking powder, cinnamon and, if desired, salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles. Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35 Nutritional Facts Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat. Print Add to Recipe Box Email a Friend
