Slow Cooker Chicken and Apple Stew
This easy, hearty chicken stew is packed with fall flavors: apples, sweet potatoes and aromatic sage. Whole fennel seeds add depth to the stew and become mellow during slow cooking. Sprinkle with chopped fresh parsley just before serving.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 teaspoon fine sea salt
- 3 pounds boneless skinless chicken thighs
- 1 1/2 teaspoon whole fennel seeds
- 3 firm sweet baking apples, such as braeburn or gala, peeled and cut in
- 2 medium sweet potatoes (10 ounces each), cut into 1 1/2-i
- 1 large sweet onion halved and sliced
- 2 tablespoons sliced fresh sage leaves
- Carbohydrate 27.5276674969234 g
- Cholesterol 1129.4450013 mg
- Fat 53.9537600001251 g
- Fiber 4.55057489661652 g
- Protein 270.67136461407 g
- Saturated Fat 13.6371260999718 g
- Serving Size 1 1 recipe (1704g)
- Sodium 4106.84331459482 mg
- Sugar 22.9770926003069 g
- Trans Fat 10.2815879028358 g
- Calories 1739 calories
Toast fennel seeds in a small skillet over medium heat until fragrant, about 2 minutes. Cut chicken thighs in half. Add chicken, fennel seeds and all remaining ingredients to a slow cooker. Cover and cook on low until chicken and apples are very tender, 6 to 7 hours on low or 3 to 3 1/2 hours on high.
