Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 2 large eggs; 1 1/4 teaspoons ground cinnamon; 1/2 cup (100 grams) granulated sugar; 2 cups (260 grams) all-purpose flour; 1 teaspoon fine sea or table salt; 1/8 teaspoon ground or freshly grated nutmeg; 2 cups (13 ounces or 370 grams) grated packed zucchini, not wrung out, grated on the large holes of a box grater; 2/3 cup (160 ml) of a neutral oil (i use safflower) olive oil, or melted unsalted butter; 1/2 cup (95 grams) packed dark brown sugar; 2 tablespoons (25 grams) raw or turbinado sugar

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Try this Ultimate Zucchini Bread recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 8

white meat free gluten free red meat free shellfish free contains dairy contains eggs vegetarian pescatarian

1 teaspoon vanilla extract
1/2 teaspoon baking powder
3/4 teaspoon baking soda
2 large eggs
1 1/4 teaspoons ground cinnamon
1/2 cup (100 grams) granulated sugar
2 cups (260 grams) all-purpose flour
1 teaspoon fine sea or table salt
1/8 teaspoon ground or freshly grated nutmeg
2 cups (13 ounces or 370 grams) grated packed zucchini, not wrung out, grated on the large holes of a box grater
2/3 cup (160 ml) of a neutral oil (i use safflower) olive oil, or melted unsalted butter
1/2 cup (95 grams) packed dark brown sugar
2 tablespoons (25 grams) raw or turbinado sugar

Carbohydrate 0.843567707837303 g
Cholesterol 151.708854166252 mg
Fat 19.7964910415755 g
Fiber 0.215718743801117 g
Protein 3.5113629163239 g
Saturated Fat 11.7359273957766 g
Serving Size 1 1 to 10 (52g)
Sodium 163.027249989127 mg
Sugar 0.627848964036186 g
Trans Fat 1.62994556249534 g
Calories 193 calories

breakfast

Ultimate Zucchini Bread

Ingredients

Nutrition facts