Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3 large eggs; 2 teaspoons ground cinnamon; 1 teaspoon fine sea or table salt; 1 cup (235 ml) olive vegetable oil or melted butter (i use a mix); 1 1/3 to 1 3/4 cups granulated or turbinado sugar (the l; 2 teaspoons (10 ml) vanilla extract; 1/8 teaspoon ground or freshly grated nutmeg; 2 cups grated packed zucchini (from about 10 ounces or 2; 3 cups (390 grams) all-purpose flour; 1/2 cup (55 grams) chopped walnuts or pecans (optional); 1 to 2 cups dried cranberries raisins or chocolate chips or a combination thereof (optional)

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Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 2

vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

1 teaspoon baking soda
1/2 teaspoon baking powder
3 large eggs
2 teaspoons ground cinnamon
1 teaspoon fine sea or table salt
1 cup (235 ml) olive vegetable oil or melted butter (i use a mix)
1 1/3 to 1 3/4 cups granulated or turbinado sugar (the l
2 teaspoons (10 ml) vanilla extract
1/8 teaspoon ground or freshly grated nutmeg
2 cups grated packed zucchini (from about 10 ounces or 2
3 cups (390 grams) all-purpose flour
1/2 cup (55 grams) chopped walnuts or pecans (optional)
1 to 2 cups dried cranberries raisins or chocolate chips or a combination thereof (optional)

Carbohydrate 4.29639833134921 g
Cholesterol 879.34166666501 mg
Fat 107.181756666302 g
Fiber 1.38059996032715 g
Protein 20.6142816652956 g
Saturated Fat 63.0720333331063 g
Serving Size 1 1 loaves or approximately 24 muffin (287g)
Sodium 885.457499956507 mg
Sugar 2.91579837102206 g
Trans Fat 8.96932349998136 g
Calories 1043 calories

bread

Zucchini Bread

Ingredients

Nutrition facts