Pumpkin Spiced Mini Muffins with Salted Caramel Pumpkin Buttercream Icing
Try this Pumpkin Spiced Mini Muffins with Salted Caramel Pumpkin Buttercream Icing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 48
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 2 tbsp butter softened
- 1 cup oat flour
- 1/8 sp salt
- 1/2 tsp cloves
- 1/8 sp nutmeg
- 1/4 cup non-fat greek yogurt
- 4 egg whites (or 1/2 cup carton egg whites)
- 1/3 up coconut palm sugar (or sucanat or another raw brow
- 12 packets of stevia (i used nunaturals)
- 1 can pumpkin (14 oz can or 398 ml can)
- 1 cup almond meal/flour (ground up whole almonds)
- 1/2 tsp ginger (powdered)
- 1 tbsp coconut palm sugar (or sucanat or another raw brown sugar)
- 2 tbsp canned pumpkin
- 1 3/4 cups icing (confectioners) sugar
- 1/2 to 1 tbsp milk of choice
- Carbohydrate 10.402178747708 g
- Cholesterol 11.7789496525016 mg
- Fat 4.6249102690426 g
- Fiber 0.293212325556747 g
- Protein 0.684959131709453 g
- Saturated Fat 2.82637067183816 g
- Serving Size 1 1 Serving (25g)
- Sodium 41.6111397485283 mg
- Sugar 10.1089664221512 g
- Trans Fat 0.340097447045118 g
- Calories 84 calories
Preheat your oven to 350 degrees F.In a large mixing bowl, mix together (with the paddle attachment or whisk) all the wet ingredients (starting with egg, through to pumpkin).After the wet ingredients are incorporated, add in all your dry ingredients (oat flour through to ginger) and mix until combined.Spray your muffin tins with cooking spray. Pour batter in each mini muffin (or reg muffin pan) about â…” full.Place in oven and bake for 11-12 min for mini-muffins, and 16-18 min for regular muffins. They'll be ready when you touch them and they spring back.Meanwhile, whisk together the icing ingredients, ending with the milk.Once muffins are completely cool, add the icing to each one with a piping back or with a knife.
