Start with 1 pound of ground turkey. Brown over medium high heat. About 8 minutes. Use ground beef or chicken if you want. If you want vegetarian just skip the meat.Dice two stalks of celery and one large onion. Dice one jalapeno pepper.In a crock pot a 14 oz can of dice tomatoes, a 12 oz can of Rotel, a 6 oz can of tomato paste. A 14 oz can of chicken broth. Add 2 tablespoons Worcestershire sauce, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon salt, ½ teaspoon pepper,2 teaspoon garlic powder. Add three cans of beans drained and rinsed. I used pinto, black and light kidney beans.Cook on low for 6-7 hours.Top with sour cream and cheese if desired.